Garden Cobb Salad Recipe

Recipe By Taste Of Home

This sensational salad is my favorite for a ladies' lunch…but men and kids eat it up, too. Presenting it in a flowerpot emphasizes its garden-fresh goodness. Be prepared to pot up more fixings when guests come back for seconds. Christine Panzarella, Buena Park, California.

3.5
16 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
Garden Cobb Salad
plan
Bookmark

ingredients serve

Ingredients for Garden Cobb Salad Recipe

  • 0.17 cup Sour cream
  • 0.08 cup Mayonnaise
  • 1/25 cup Crumbled Blue Cheese
  • 0.33 teaspoon Cider vinegar
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Pepper
  • 1.33-1.67 Romaine leaves
  • 2 cup Torn mixed salad greens
  • 1.33 Thick sliced bacon strips, cooked and crumbled
  • 0.17 cup Diced Avocado
  • 0.17 cup Finely chopped cooked chicken breast
  • 0.17 cup Chopped seeded tomatoes
  • 0.33 Hard boiled large eggs, chopped
  • As required Edible pansies, optional
Nutrition
value
122
calories per serving
8 g Fat10 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    10g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    10g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    < 1mg
  • Vitamin A
    232mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    116mg
  • Selenium
    13mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home