Garden Barley Salad Recipe

Recipe By Taste Of Home

This light side dish created by the Test Kitchen is great if you've never tried couscous. With light lemon dressing, complemented by tomato and green onion, it's perfect for a change of pace.

3.7
24 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Garden Barley Salad
plan
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ingredients serve

Ingredients for Garden Barley Salad Recipe

  • 1/2 cup Water
  • 1/4 cup Quick cooking barley
  • 0.08 teaspoon Salt
  • 1.33 Cherry tomatoes, halved
  • 0.67 Green onions, chopped
  • 1.50 teaspoon Olive oil
  • 0.33 tablespoon Minced Fresh Parsley
  • 0.33 tablespoon Lemon juice
  • 1/25 teaspoon Pepper
Nutrition
value
430
calories per serving
7 g Fat8 g Protein80 g Carbs9 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    8g
  • Carbs
    80g
  • Fiber
    9g

MacroNutrients

  • Carbs
    80g
  • Protein
    8g
  • Fiber
    9g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    58mg
  • Iron
    2mg
  • Vitamin A
    129mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    59mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    37mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    144mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home