Garbage Bread Recipe

Recipe By Slurrp

Garbage Bread is a fun and versatile dish that allows you to use up various leftovers and ingredients in your fridge. This bread is made by rolling out pizza dough and filling it with a combination of meats, cheeses, and vegetables. The filled dough is then rolled up and baked until golden and crispy. Garbage Bread is perfect for a quick and easy meal or as a party appetizer.

4.7
29 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Garbage Bread
plan
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ingredients serve

Ingredients for Garbage Bread Recipe

  • 0.17 pound Pizza Dough
  • as per your need Your Choice Of Sauce
  • as per your need Your Choice Of Fillings
  • 0.17 Egg, Beaten

Directions: Garbage Bread Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C) and line a baking sheet with parchment paper.
  • STEP 2.Roll out the pizza dough into a rectangle shape on a lightly floured surface.
  • STEP 3.Spread your choice of sauce (such as marinara or barbecue sauce) evenly over the dough.
  • STEP 4.Layer your choice of fillings (such as cooked ground beef, shredded cheese, saut茅ed vegetables) over the sauce.
  • STEP 5.Starting from one of the long sides, tightly roll up the dough into a log shape.
  • STEP 6.Place the garbage bread on the prepared baking sheet and brush the top with beaten egg for a shiny crust.
  • STEP 7.Bake for 25-30 minutes or until the bread is golden and crispy.
  • STEP 8.Allow the garbage bread to cool slightly before slicing and serving.
  • STEP 9.Enjoy!

Cooking Tips

  • Feel free to get creative with the fillings and use up any leftovers or ingredients you have on hand.
  • Make sure to tightly roll up the dough to prevent the fillings from spilling out during baking.
  • Serve the garbage bread with additional sauce for dipping, if desired.

Storage and Serving

  • Leftover garbage bread can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the bread in the oven or toaster oven to maintain its crispiness.
  • Serve as a main dish with a side salad or as an appetizer for parties.
Nutrition
value
341
calories per serving
21 g Fat30 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    30g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    30g
  • Fiber
    2g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    472mg
  • Iron
    2mg
  • Vitamin A
    205mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    466mg
  • Selenium
    18mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp