Garam Masala Pie Recipe

Recipe By Asian Food Network

Level up your shepherds pie by adding in some indian flavors On top of that, why not have some fun with it and go full-on vegetarian? In this garam masala shepherds pie, the base is packed with delicious curried vegetables and tofu for all your nutritional needs. Of course, this dish isnt complete without a creamy layer of buttery mashed potatoes on top. A must-try for any veggie lover

5
25 Rating -
Rate
Vegdiet
1hr 30minstotal
30minsPrep
45minsCook
1hr 30m.total
30m.Prep
45m.Cook
Garam Masala Pie
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ingredients serve

Ingredients for Garam Masala Pie Recipe

  • As required Pie filling
  • 6.50 gram Olive oil
  • 25 gram Red Onion
  • 0.90 gram Cumin powder
  • 5 gram Ginger paste
  • 5 gram Garlic paste
  • 1/5 gram Turmeric powder
  • 0.80 gram Chilli Powder
  • 0.60 gram Garam masala powder
  • 1/5 gram Coriander powder
  • 15 gram Tomato canned
  • 2 gram Salt
  • 50 gram Cauliflower
  • 4.50 gram Water
  • 25 gram Carrots
  • 20 gram Green Peas
  • 30 gram Tofu
  • 5 gram Coriander leaf
  • As required Mashed potato topping
  • 1/10 kilogram Potato
  • 1.50 gram Milk
  • 20 gram Butter
  • 1.50 gram Salt
  • 1 gram Pepper
Nutrition
value
235
calories per serving
8 g Fat6 g Protein33 g Carbs13 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    6g
  • Carbs
    33g
  • Fiber
    13g

MacroNutrients

  • Carbs
    33g
  • Protein
    6g
  • Fiber
    13g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    3mg
  • Vitamin A
    6597mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    68mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    1mg
  • Phosphorus
    125mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Asian Food Network