Garam Masala Butter Recipe

Recipe By Slurrp

Garam Masala Butter is a flavorful and aromatic compound butter made with garam masala spice blend and unsalted butter. It adds a rich and spicy kick to any dish and is perfect for spreading on bread or melting over grilled meats and vegetables. The garam masala spice blend gives the butter a warm and earthy flavor, with hints of cinnamon, cloves, and cardamom. This versatile butter can be used in both sweet and savory recipes, adding a unique twist to your favorite dishes.

4.7
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Vegdiet
15minstotal
15m.total
Garam Masala Butter
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ingredients serve

Ingredients for Garam Masala Butter Recipe

  • 0.13 tablespoon Garam Masala Spice Blend
  • 0.06 cup Unsalted Butter, Softened

Directions: Garam Masala Butter Recipe

Cooking Directions

  • STEP 1.In a small bowl, combine 1 tablespoon of garam masala spice blend with 1/2 cup of softened unsalted butter.
  • STEP 2.Mix well until the spice blend is evenly distributed throughout the butter.
  • STEP 3.Transfer the garam masala butter to a piece of plastic wrap and shape it into a log.
  • STEP 4.Wrap the log tightly in the plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
  • STEP 5.Once chilled, the garam masala butter is ready to use. Slice off a pat of butter and spread it on bread or melt it over grilled meats and vegetables for added flavor.

Cooking Tips

  • Make sure the butter is softened before mixing it with the garam masala spice blend to ensure easy blending.
  • You can adjust the amount of garam masala spice blend according to your taste preferences. Add more for a stronger flavor or less for a milder taste.
  • Store the garam masala butter in the refrigerator for up to 1 week or freeze it for longer storage. Thaw in the refrigerator before using.

Storage and Serving

  • Store the garam masala butter in an airtight container or wrapped tightly in plastic wrap in the refrigerator.
  • Serve the garam masala butter at room temperature for easy spreading.
  • Use the garam masala butter as a flavorful addition to toast, naan bread, roasted vegetables, grilled meats, or as a topping for baked potatoes.
Nutrition
value
30
calories per serving
< 1 g Fat1 g Protein7 g Carbs6 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    7g
  • Fiber
    6g

MacroNutrients

  • Carbs
    7g
  • Protein
    1g
  • Fiber
    6g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    101mg
  • Iron
    1mg
  • Vitamin A
    29mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    2mg
  • Phosphorus
    24mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp