Garam Masala Recipe

Recipe By Tarla Dalal

Garam masala recipe | punjabi garam masala powder | homemade garam masala | with 20 amazing images. This garam masala recipe is easy to make make as it involves roasting and blending of indian spices. Even better, ingredients for punjabi garam masala powder are always available in the indian kitchen. Every cuisine has a special ingredient, which gives it its characteristic flavour and aroma. If you think of chinese cuisine, the five-spice powder comes to mind, for bengali cuisine, there is the panch-phoron, for south indian cooking, there is the sambhar masala, and when it comes to north indian food, garam masala wins hands-down To make flavourful garam masala, roast cumin seeds, cardamoms, black peppercorns, coriander seeds, fennel seeds, cloves, cinnamon, bayleaves and caraway seeds in a broad non-stick pan for 2-3 mins and keep aside so it cools down. Grind in a mixer to a smooth fine powder. Transfer the powder into a bowl, add the ginger powder and mix well. Sieve the powder well and discard the left over coarse powder and store in an air-tight container. Use homemade garam masala as required. So robust and versatile is this garam masala, with such a large assortment of spices and seeds, that it can be used to flavour anything, from pulaos and sukhi subzis to gravies and snacks too. Some popular recipes using garam masala are ragda pattice, paneer lababdar and spice mixed dal. No wonder it is so popular all over the world Although garam masala is available even in the smallest of shops in india and in indian stores across the world, this recipe will help you understand how to make it, so you can make it in small batches at home to enjoy the boosted aroma and flavour that only freshly-made garam masalas can give. Enjoy garam masala recipe | punjabi garam masala powder | homemade garam masala | with detailed step by step recipe photos and video below.

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13minstotal
13m.total
Garam Masala
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ingredients serve

Ingredients for Garam Masala Recipe

  • 1/4 cup Cumin seeds
  • 1/4 cup Cardamoms
  • 0.13 cup Black peppercorns
  • 0.13 cup Coriander seeds
  • 1.50 tablespoon Fennel seeds
  • 1 tablespoon Cloves
  • 25 stick 10 cinnamon, mm. each
  • 0.13 cup Bayleaves
  • 1 tablespoon Caraway seeds
  • 1/2 tablespoon Nutmeg powder, optional
Nutrition
value
7502
calories per serving
55 g Fat134 g Protein2357 g Carbs1555 g FiberOther

Current Totals

  • Fat
    55g
  • Protein
    134g
  • Carbs
    2357g
  • Fiber
    1555g

MacroNutrients

  • Carbs
    2357g
  • Protein
    134g
  • Fiber
    1555g

Fats

  • Fat
    55g

Vitamins & Minerals

  • Calcium
    29491mg
  • Iron
    268mg
  • Vitamin A
    1439mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    2mg
  • Vitamin B3
    42mg
  • Vitamin B6
    5mg
  • Vitamin B9
    240mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    136mg
  • Vitamin E
    67mg
  • Copper
    11mcg
  • Magnesium
    2207mg
  • Manganese
    509mg
  • Phosphorus
    2291mg
  • Selenium
    96mcg
  • Zinc
    59mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal