Ganthiya Recipe
Recipe By Twinkle J
#rs
0
0 Rating -
Rate
Vegdiet
31minstotal
31m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ganthiya Recipe
- 0.17 cup Oil
- 1 Cups Besan
- 0.33 Tsp Papad khar
- As Required Oil
- 0.67 Tsp Carom seeds
- 0.33 Tsp Hing
Directions: Ganthiya Recipe
- STEP 1.Take all ingredients from Ganthiya section. Mix it well. Bind it to hard dough. Cover it for 10 minutes. After that, start kneading the dough. Take water and oil and mix it well. Dough should be soft now.
- STEP 2.With palm, start rolling, give twist in between. Deep fry on low flame. Once it is cooked, it will floats on oil. Do not overcook.
Nutrition
value
value
961
calories per serving
53 g Fat34 g Protein88 g Carbs16 g FiberOther
Current Totals
- Fat53g
- Protein34g
- Carbs88g
- Fiber16g
MacroNutrients
- Carbs88g
- Protein34g
- Fiber16g
Fats
- Fat53g
Vitamins & Minerals
- Calcium71mg
- Iron8mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9656mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E8mg
- Copper1mcg
- Magnesium250mg
- Manganese2mg
- Phosphorus478mg
- Selenium13mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Loading... community profile
Recipe By Twinkle J