Ganga Jamuna Dosa Recipe

Recipe By Bawarchi

Ganga Jamuna Dosa is a delicious Indian recipe served as a Breakfast.

3.6
18 Rating -
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4hr total
4hr total
Ganga Jamuna Dosa
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ingredients serve

Ingredients for Ganga Jamuna Dosa Recipe

  • 1/4 cup whole wheat flour
  • 1/4 cup rice flour
  • 1/4 cup curd
  • 0.44 cup Water
  • 0.13 teaspoon Salt
  • 1/4 tablespoon Oil
  • 1/4 teaspoon mustard seeds
  • 0.13 teaspoon Jeera
  • 1/4 onion, thinly sliced
  • 1/2 tablespoon coriander leaves, chopped
Nutrition
value
392
calories per serving
5 g Fat10 g Protein74 g Carbs5 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    10g
  • Carbs
    74g
  • Fiber
    5g

MacroNutrients

  • Carbs
    74g
  • Protein
    10g
  • Fiber
    5g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    88mg
  • Iron
    5mg
  • Vitamin A
    549mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    91mg
  • Manganese
    < 1mg
  • Phosphorus
    149mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi