Pithivier With Game And Carrot Recipe

Recipe By Great British Chefs

A delicious game recipe from the galvin brothers, this mixed game pithivier makes a wonderfully refined winter comfort dish.

4.8
19 Rating -
Rate
Non Vegdiet
4hr total
4hr total
Pithivier With Game And Carrot
plan
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ingredients serve

Ingredients for Pithivier With Game And Carrot Recipe

  • 83.33 gram Puff pastry
  • As required Plain flour
  • 0.67 Free range eggs
  • 41.67 gram Mixed game
  • 41.67 gram Veal shoulder
  • 41.67 gram Lardo
  • 1/2 Partridge breasts
  • 0.33 Duck breasts
  • 0.33 Pheasant breasts
  • 0.17 Free range egg
  • 4.17 gram Breadcrumbs
  • 0.17 pinch Allspice
  • 0.17 tablespoon Mixed herbs
  • 16.67 gram Caul fat
  • As required Salt
  • As required White Pepper
  • 8.33 gram Unsalted butter
  • 33.33 gram Baby carrots
  • 0.33 tablespoon Water
  • As required Salt
  • As required Pepper
  • 5 Button onions
  • 8.33 gram Unsalted butter
  • 0.17 tablespoon Caster sugar
  • As required Salt
  • As required Pepper
  • 0.17 tablespoon Olive oil
  • 0.67 Shallots
  • 0.08 Garlic Clove
  • 0.17 sprig Thyme
  • 25 milliliter Madeira
  • 25 milliliter Chicken Stock
  • 0.83 gram Unsalted butter
  • 1/2 Large Carrots
  • 62.50 milliliter Chicken Stock
  • 62.50 gram Unsalted butter
  • 0.17 Star anise
  • 12.50 gram Sugar
  • As required Salt
  • As required Black pepper
  • As required Chervil
  • 83.33 gram Puff pastry
  • As required Plain flour
  • 41.67 gram Mixed game
  • 41.67 gram Veal shoulder
  • 41.67 gram Lardo
  • 1/2 Partridge breasts
  • 0.33 Duck breasts
  • 0.33 Pheasant breasts
  • 0.17 Free range egg
  • 4.17 gram Breadcrumbs
  • 0.17 pinch Allspice
  • 0.17 tablespoon Mixed herbs
  • As required Salt
  • As required White Pepper
  • 16.67 gram Caul fat
  • 0.67 Free range eggs
  • 0.17 tablespoon Olive oil
  • 0.67 Shallots
  • 0.08 Garlic Clove
  • 0.17 sprig Thyme
  • 25 milliliter Chicken Stock
  • 0.83 gram Unsalted butter
  • 8.33 gram Unsalted butter
  • 33.33 gram Baby carrots
  • 0.33 tablespoon Water
  • 5 Button onions
  • 8.33 gram Unsalted butter
  • 0.17 tablespoon Caster sugar
  • As required Salt
  • As required Pepper
  • As required Salt
  • As required Pepper
  • As required Black pepper
  • 62.50 milliliter Chicken Stock
  • 62.50 gram Unsalted butter
  • 0.17 Star anise
  • 12.50 gram Sugar
  • As required Salt
  • 1/2 Large Carrots
Nutrition
value
2719
calories per serving
114 g Fat121 g Protein287 g Carbs40 g FiberOther

Current Totals

  • Fat
    114g
  • Protein
    121g
  • Carbs
    287g
  • Fiber
    40g

MacroNutrients

  • Carbs
    287g
  • Protein
    121g
  • Fiber
    40g

Fats

  • Fat
    114g

Vitamins & Minerals

  • Calcium
    581mg
  • Iron
    21mg
  • Vitamin A
    3953mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    22mg
  • Vitamin B6
    3mg
  • Vitamin B9
    596mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    190mg
  • Vitamin E
    5mg
  • Copper
    2mcg
  • Magnesium
    433mg
  • Manganese
    3mg
  • Phosphorus
    1589mg
  • Selenium
    151mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs