Roast Pork And Broccoli Rabe Sandwiches Recipe
Recipe By Serious Eats
These little sandwiches are time consuming, but super-simple to make, with only about 30 minutes of actual work involved. The rest is all about waiting for the slow-cooked pork to fully tenderize. It's a long wait, but it's worth it.
4.8
15 Rating -
Rate
Non Vegdiet
9hr total
9hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roast Pork And Broccoli Rabe Sandwiches Recipe
- 1-1.50 pound 1 whole bone in, skin on pork shoulder, total
- As required Kosher Salt And Freshly Ground Black Pepper
- 0.13 pound Broccoli rabe, tough stems trimmed
- 1/4 tablespoon Extra virgin olive oil
- 3/4 Medium cloves garlic, thinly sliced
- 1/2 filets Anchovy , mashed
- 0.06 teaspoon Red pepper flakes, plus more to taste, divided
- 0.03 cup Cider vinegar
- 4.50 Slider sized soft rolls, such as martin's party sized potato rolls, split in 1/2 and toasted lightly
- 2.25 Slices sharp provolone cheese
Nutrition
value
value
2183
calories per serving
114 g Fat119 g Protein165 g Carbs28 g FiberOther
Current Totals
- Fat114g
- Protein119g
- Carbs165g
- Fiber28g
MacroNutrients
- Carbs165g
- Protein119g
- Fiber28g
Fats
- Fat114g
Vitamins & Minerals
- Calcium290mg
- Iron8mg
- Vitamin A35820mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B329mg
- Vitamin B631mg
- Vitamin B9709mcg
- Vitamin B120mcg
- Vitamin C129mg
- Vitamin E3mg
- Copper2mcg
- Magnesium239mg
- Manganese3mg
- Phosphorus1324mg
- Selenium102mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats