Ingredients for Gambas Al Ajillo (Spanish Garlic Shrimp) Recipe
1/4 pound peeled and deveined large shrimp
As required fine sea salt and freshly cracked black pepper
1/4 cup olive oil
3 cloves garlic, thinly sliced
1/4 dried red chili pepper
1/2 tablespoon dry sherry
As required optional: thick lemon wedge and chopped fresh parsley, for serving
Nutrition value
856
calories per serving
78 g Fat25 g Protein15 g Carbs4 g FiberOther
Current Totals
Fat
78g
Protein
25g
Carbs
15g
Fiber
4g
MacroNutrients
Carbs
15g
Protein
25g
Fiber
4g
Fats
Fat
78g
Vitamins & Minerals
Calcium
128mg
Iron
3mg
Vitamin A
79mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
2mcg
Vitamin C
2mg
Vitamin E
11mg
Copper
< 1mcg
Magnesium
77mg
Manganese
6mg
Phosphorus
257mg
Selenium
48mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment