Gambas Al Ajillo (Spanish Garlic Shrimp) Recipe
Recipe By Gimme Some Oven
This authentic gambas al ajillo (Spanish garlic shrimp) recipe is quick and easy to make in just 10 minute and tastes irresistibly delicious.
3.9
11 Rating -
Rate
10minstotal
10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gambas Al Ajillo (Spanish Garlic Shrimp) Recipe
- 1/4 pound peeled and deveined large shrimp
- As required fine sea salt and freshly cracked black pepper
- 1/4 cup olive oil
- 3 cloves garlic, thinly sliced
- 1/4 dried red chili pepper
- 1/2 tablespoon dry sherry
- As required optional: thick lemon wedge and chopped fresh parsley, for serving
Nutrition
value
value
856
calories per serving
78 g Fat25 g Protein15 g Carbs4 g FiberOther
Current Totals
- Fat78g
- Protein25g
- Carbs15g
- Fiber4g
MacroNutrients
- Carbs15g
- Protein25g
- Fiber4g
Fats
- Fat78g
Vitamins & Minerals
- Calcium128mg
- Iron3mg
- Vitamin A79mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B122mcg
- Vitamin C2mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium77mg
- Manganese6mg
- Phosphorus257mg
- Selenium48mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gimme Some Oven