Galouti Kebab is a popular Indian dish known for its melt-in-your-mouth texture and rich flavors. Originating from the city of Lucknow, these kebabs are made with finely minced meat, aromatic spices, and a secret ingredient - raw papaya. The meat is marinated overnight to tenderize it and then shaped into small patties. Traditionally cooked on a griddle, these kebabs are best enjoyed with mint chutney and roomali roti.