Galouti Kabob With Lamb And Papaya Recipe

Name: Galouti Kabob With Lamb And Papaya Recipe
Total time: 360 min
Yield: 12
Cuisine: American

Recipe By The Spruce Eats

Just one of the many delicious kababs that are the mainstay of awadhi cuisine from lucknow in north indian uttar pradesh. Try this melt-in-your-mouth kabab with mint-coriander chutney.

4.2

21 Rating -

Rate

Non Vegdiet

6hr total

5hr Prep

1hr Cook

6hr total

5hr Prep

1hr Cook

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Ingredients for Galouti Kabob With Lamb And Papaya Recipe

0.17 pound Lamb very finely minced
0.08 tablespoon Ginger paste
0.17 tablespoon Garlic paste
0.17 tablespoon Butter
0.33 tablespoon Raw papaya paste
1/25 teaspoon Red chili powder
1/50 teaspoon Mace powder
0.33 tablespoon Bengal gram flour, lightly roasted
As required Salt To Taste

Nutrition
value

117

calories per serving

6 g Fat12 g Protein3 g Carbs1 g FiberOther

Current Totals

Fat
6g
Protein
12g
Carbs
3g
Fiber
1g

MacroNutrients

Carbs
3g
Protein
12g
Fiber
1g

Fats

Fat
6g

Vitamins & Minerals

Calcium
11mg
Iron
1mg
Vitamin A
21mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
100mg
Selenium
4mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Spruce Eats