Galbi Style Korean Short Ribs Recipe

Recipe By Lake Geneva Country Meats

We have a deep, abiding love for beef short ribs. The familiar english-cut short ribs are a comforting, warming food in the winter, but the korean-style (or flanken cut or BBQ-style) of short ribs are the perfect dish for a summer grill out. Instead of cutting the short ribs into square chunks containing one bone, for korean-style ribs, we cut thin strips across three bones. These strips of flavorful meat are fabulously delicious after being marinated and grilled over a hot fire. We are kicking ourselves that we didn't learn this way of cutting short ribs earlier For this recipe, we use both the korean style of cutting short ribs with a version of the traditional korean galbi (or kabli)-style marinade. Galbi literally means "Rib" In korean, but it has come to be associated with the marinade used on these ribs. The marinade is a beautiful representation of the balance of flavors you'll often see in korean cuisine-the perfect marriage of sweet, savory, and spicy all together in one dish. We love this dish and we hope you enjoy it too Did you make any changes to the recipe? Have you tried korean-style short ribs before? How does this recipe compare? Let us know your thoughts in the comment section below

4.2
22 Rating -
Rate
Non Vegdiet
2hr total
20minsPrep
2hr total
20m.Prep
Galbi Style Korean Short Ribs
plan
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ingredients serve

Ingredients for Galbi Style Korean Short Ribs Recipe

  • 3/4 pound Leahyand#039;s angus beef short ribs style
  • 0.13 cup Soy sauce
  • 0.13 cup Water
  • 0.06 cup Brown sugar
  • 0.06 cup Rice vinegar
  • 1/2 tablespoon Sesame oil
  • 1/4 Asian pear
  • 1/4 Red onion
  • 1/2 Clove garlic
  • As required Green onion
Nutrition
value
905
calories per serving
57 g Fat74 g Protein25 g Carbs6 g FiberOther

Current Totals

  • Fat
    57g
  • Protein
    74g
  • Carbs
    25g
  • Fiber
    6g

MacroNutrients

  • Carbs
    25g
  • Protein
    74g
  • Fiber
    6g

Fats

  • Fat
    57g

Vitamins & Minerals

  • Calcium
    167mg
  • Iron
    11mg
  • Vitamin A
    276mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    18mg
  • Vitamin B6
    2mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    142mg
  • Manganese
    < 1mg
  • Phosphorus
    774mg
  • Selenium
    44mcg
  • Zinc
    17mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lake Geneva Country Meats