Galbi Steak With Burnt Eggplant Purée, Yogurt, And Radish Recipe

Name: Galbi Steak With Burnt Eggplant Purée, Yogurt, And Radish Recipe
Yield: 6
Cuisine: American

Recipe By Food & Wine

Learn how to make Galbi Steak With Burnt Eggplant Purée, Yogurt, And Radish

4.1

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Non Vegdiet

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Ingredients for Galbi Steak With Burnt Eggplant Purée, Yogurt, And Radish Recipe

0.08 cup Granulated sugar
0.06 cup Water
1/25 cup Corn syrup
0.06 cup Rice vinegar
0.33 tablespoon Toasted Sesame Oil
0.17 ounce Fresh ginger, peeled and grated on a microplane
0.33 Garlic cloves, grated on a microplane
0.13 teaspoon Freshly ground black pepper
1 Hanger steaks
1/4 tablespoon Olive oil
As required Burnt eggplant puree
As required Yogurt
As required Radish, thinly sliced
0.33 Large eggplants
0.33 tablespoon Extra virgin olive oil

Nutrition
value

228

calories per serving

14 g Fat3 g Protein22 g Carbs2 g FiberOther

Current Totals

Fat
14g
Protein
3g
Carbs
22g
Fiber
2g

MacroNutrients

Carbs
22g
Protein
3g
Fiber
2g

Fats

Fat
14g

Vitamins & Minerals

Calcium
94mg
Iron
2mg
Vitamin A
7mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
1mg
Phosphorus
59mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine