Gajar khoya burfi Recipe
Recipe By Better Butter
Gajar khoya burfi is sweet dish made especially during diwali. It just melts in your mouth and is extremly easy to make.
3.9
15 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gajar khoya burfi Recipe
- 1/20 kilogram Washed peeled and grated
- 25 gram Khoya
- 1/10 cup Sugar
- 1/10 cup Full cream milk
- 1/20 teaspoon cardamom powder
- 0.55 cup Dessicated coconut
- 1/5 tablespoon Ghee
- 0.03 cup Chopped mixed nuts
Nutrition
value
value
545
calories per serving
46 g Fat9 g Protein25 g Carbs9 g FiberOther
Current Totals
- Fat46g
- Protein9g
- Carbs25g
- Fiber9g
MacroNutrients
- Carbs25g
- Protein9g
- Fiber9g
Fats
- Fat46g
Vitamins & Minerals
- Calcium192mg
- Iron2mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B954mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus212mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter