Gajar ka Halwa🥕🥕 Recipe
Recipe By Priya Himanshu Aggarwal
#BPF Halwa made from the long reddish winter carrots. This is a seasonal delight, mixed with sugar, milk and lavishly sprinkled with nuts. Perfect dessert for Lohri celebration.
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Add to Shopping ListIngredients for Gajar ka Halwa🥕🥕 Recipe
- 0.19 Cups Sugar
- 0.13 Cup Milk
- 1 Cups grated Carrots
- 1/4 Tbsp Pista chopped
- 1/4 Tbsp Cashew nuts chopped
- 1/4 Tbsp Desi Ghee
- 0.13 Tsp Cardamom powder
- 1/4 Tbsp Almonds chopped
- 0.13 Cup grated Khoya
Directions: Gajar Ka Halwa🥕🥕 Recipe
- STEP 1.1.Add grated carrots to a pan.
- STEP 2.2. Heat the pan and cook on medium hot till carrots start sweating.
- STEP 3.3.Now add sugar and cook till all the moisture is evaporated.
- STEP 4.4.Add desi ghee and stir. Pour milk, sprinkle cardamom powder, pista, almonds, cashew nuts.
- STEP 5.5. Mix and now add khoya and turn off the heat.
- STEP 6.6. Stir so that khoya mixes nicely with the Carrots.
- STEP 7.7. Serve hot.
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Priya Himanshu Aggarwal