Gajar ka halwa(using microwave) Recipe

Recipe By Better Butter

Gajar ka halwa or carrot halwa is a traditional indian sweet or dessert made with fresh red carrots, milk and sugar. It’s a winter delicacy and is made using the juicy red carrots. It tastes yummy if cooked for longer time till the milk evaporates and sweet aroma of carrots is spread which is achieved on gas cooking half way in the end.

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1hr 10minstotal
20minsPrep
50minsCook
1hr 10m.total
20m.Prep
50m.Cook
Gajar ka halwa(using microwave)
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ingredients serve

Ingredients for Gajar ka halwa(using microwave) Recipe

  • 1/5 kilogram Carrots
  • 20 gram condensed milk
  • 10 gram Sugar
  • 1/10 teaspoon cardamom powder
  • 1/20 cup chopped cashews and almonds
  • 1/5 tablespoon Ghee
  • 1/20 liter Milk
Nutrition
value
249
calories per serving
12 g Fat6 g Protein27 g Carbs10 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    6g
  • Carbs
    27g
  • Fiber
    10g

MacroNutrients

  • Carbs
    27g
  • Protein
    6g
  • Fiber
    10g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    187mg
  • Iron
    2mg
  • Vitamin A
    5418mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    60mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    15mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    154mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter