Gajar ka halwa (microwave method) Recipe

Name: Gajar Ka Halwa (microwave Method) Recipe
Total time: 40 min
Yield: 6
Cuisine: Punjabi

Recipe By Better Butter

In this recipe, i used fat milk instead of mawa or khoya. Carrots cooked in milk acquire a rich taste and melt-in-the-mouth texture, which are intensified by the addition of mava. It is a quick and tasty version of gajar ka halwa using microwave.

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40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

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Ingredients for Gajar ka halwa (microwave method) Recipe

0.33 cup Garted carrot
1/2 tablespoon Ghee
1/2 cup Full Fat Milk
0.08 cup Sugar
1/25 cup Dry fruits
0.08 teaspoon Green cardamom powder
0.17 pinch Salt

Nutrition
value

241

calories per serving

13 g Fat6 g Protein26 g Carbs3 g FiberOther

Current Totals

Fat
13g
Protein
6g
Carbs
26g
Fiber
3g

MacroNutrients

Carbs
26g
Protein
6g
Fiber
3g

Fats

Fat
13g

Vitamins & Minerals

Calcium
179mg
Iron
< 1mg
Vitamin A
1364mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
29mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
137mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter