Gajar ka halwa (indian style carrot pudding) Recipe

Recipe By Better Butter

Gajar ka halwa or carrot halwa is very popular indian dessert. It is prepared using simple ingredients that are easily available at home.

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30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Gajar ka halwa (indian style carrot pudding)
plan
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ingredients serve

Ingredients for Gajar ka halwa (indian style carrot pudding) Recipe

  • 2 cup medium carrots yields approx 2 2.5 grated carrot
  • 1 tablespoon ghee or clarified butter
  • 2 green cardamompods take the seeds and crushed
  • 1 cup Whole Milk
  • 0.38 cup Sugar
  • 0.13 cup Raisins
  • 5 cashew nuts
  • pinch A saffron threads
  • 0.13 cup pistachioandalmonds
Nutrition
value
827
calories per serving
36 g Fat17 g Protein107 g Carbs17 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    17g
  • Carbs
    107g
  • Fiber
    17g

MacroNutrients

  • Carbs
    107g
  • Protein
    17g
  • Fiber
    17g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    468mg
  • Iron
    6mg
  • Vitamin A
    8141mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    131mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    104mg
  • Manganese
    < 1mg
  • Phosphorus
    378mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter