Gajar ka halwa in cooker Recipe

Name: Gajar Ka Halwa In Cooker Recipe
Total time: 360 min
Yield: 8
Cuisine: Indian

Recipe By Sushmasachin Sharma

It's too yum in winter season. Healthy and tasty and delicious.

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6hr total

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Ingredients for Gajar ka halwa in cooker Recipe

0.13 kg of carrots
0.13 cup of creamy milk
1/4 g serving spoons of ghee
1/4 g 2 cup
1/4 cups 1 and 1/2 cup sugar
0.03 tsp Cardamom powder
0.06 cup Grated coconut
0.13 cup Condensed milk
0.06 cup Chopped dry fruits
1/4 g serving spoons of ghee

Directions: Gajar Ka Halwa In Cooker Recipe

STEP 1.First rinse and chopped one kg carrot on small pieces and then add one cup creamy milk and boil it.ten minutes in medium/sim flame.
STEP 2.Then grind it in a mixer blender and then heat a cooker and pour two serving spoon ghee and blended carrot and one and half cup sugar and 1/4 tsp cardamom powder and half cup grated coconut and cook it.
STEP 3.Remember stir after every four minutes.
STEP 4.After 20 minutes, add one cup condensed milk and stir then add chopped dryfruits and stir again. cook 20 minute more in medium/sim flame but stir after three four minutes.
STEP 5.Then heat the kadhai and add two serving spoon ghee and turn the halwa in kadhai and roast it when ever the ghee.
STEP 6.ghee remove from surface.
STEP 7.Now halwa is ready,serve hot.💖

Nutrition
value

406

calories per serving

20 g Fat6 g Protein49 g Carbs8 g FiberOther

Current Totals

Fat
20g
Protein
6g
Carbs
49g
Fiber
8g

MacroNutrients

Carbs
49g
Protein
6g
Fiber
8g

Fats

Fat
20g

Vitamins & Minerals

Calcium
139mg
Iron
2mg
Vitamin A
3388mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
40mg
Manganese
< 1mg
Phosphorus
131mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Sushmasachin Sharma