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Gajar Ka Halwa Recipe

Recipe By Sharuna Nanwani

My Favourite Recipe #FOH Gajar 🥕 Ka Halwa or Carrot🥕 Halwa is a traditional Indian sweet or dessert made with fresh red carrots,🥕 milk🥛 khoya and sugar.

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Gajar Ka Halwa
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Ingredients for Gajar Ka Halwa Recipe

  • 0.33 kg s carrots
  • 0.33 cups 2 Cups
  • 0.17 cup kg khoya
  • 0.33 cups Sugar
  • 0.17 cup Ghee
  • 1.17 pieces 7_8 pieces
  • 2.50 pieces Kishmish
  • 2.50 pieces Cashew
  • 2.50 pieces Almonds
  • 0.33 tbsp Mixed seeds

Directions: Gajar Ka Halwa Recipe

  • STEP 1.#Myfavouriterecioe #Foh Firstly grate the carrots🥕
  • STEP 2.Now Heat ghee in a heavy bottom pan and roast elaichi till it changes color and leaves aroma..
  • STEP 3.Put the grated carrot and let it cook on low flame keep stirring in between to avoid sticking to the base..
  • STEP 4.Let the carrot 🥕water dry completely and the carrot quantity becomes half or less then half.
  • STEP 5.See that the carrots are tender and cooked well.
  • STEP 6.Now add milk 🥛and khoya keep stirring..
  • STEP 7.Add milk in little by little in 4_5 shift.
  • STEP 8.let it dry there should be no moist .
  • STEP 9.And the khoya is completely mixed with the carrots
  • STEP 10.There are no lumps of khoya
  • STEP 11.Cook till it starts leaving sides and ghee seperates.
  • STEP 12.Now add the sugar and kishmish cook till sugar dissolves completely and has no moist... starts leaving sides ghee seperates.
  • STEP 13.Remove in a serving bowl and garnish with chopped dry fruits & seeds. Serve hot.
Nutrition
value
1947
calories per serving
95 g Fat39 g Protein231 g Carbs21 g FiberOther

Current Totals

  • Fat
    95g
  • Protein
    39g
  • Carbs
    231g
  • Fiber
    21g

MacroNutrients

  • Carbs
    231g
  • Protein
    39g
  • Fiber
    21g

Fats

  • Fat
    95g

Vitamins & Minerals

  • Calcium
    1095mg
  • Iron
    12mg
  • Vitamin A
    9053mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    326mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    187mg
  • Manganese
    < 1mg
  • Phosphorus
    1002mg
  • Selenium
    92mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Sharuna Nanwani