Gajar Halwa Hand Pies Recipe
Recipe By Better Butter
Fusion recipe at its best when gajar halwa is filled inside pastry dough and made as hand pie. Desi halwa meets videshi pie to create a yummy dessert. And one more reason to eat gajar halwa this season.
4.3
28 Rating -
Rate
Vegdiet
1hr total
40minsPrep
20minsCook
1hr total
40m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gajar Halwa Hand Pies Recipe
- As required For making of gajar halwa as filling
- 1/4 kilogram Red carrots
- 1/2 liter Milk
- 1/2 tablespoon Milk powder
- 1/4 cup sugar more or less
- As required Dry fruits chopped handful
- 1 teaspoon Ghee
- As required For making pie
- 50 gram All purposeFlour/Maida
- 25 gram powdered sugar less
- 0.13 teaspoon cardamom powder
- 1/2 teaspoon Ghee/Clarified butter
- 1/2 pinch Salt
- As required water to knead the dough
Nutrition
value
value
1195
calories per serving
53 g Fat30 g Protein148 g Carbs14 g FiberOther
Current Totals
- Fat53g
- Protein30g
- Carbs148g
- Fiber14g
MacroNutrients
- Carbs148g
- Protein30g
- Fiber14g
Fats
- Fat53g
Vitamins & Minerals
- Calcium743mg
- Iron5mg
- Vitamin A6809mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9140mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium126mg
- Manganese1mg
- Phosphorus618mg
- Selenium15mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter