Carrot Halwa Recipe

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Carrot halwa is one of the most beloved indian dessert. it is creamy and is made with grated carrot that is cooked in milk & sweetened with condensed milk.

4
19 Rating -
Rate
Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Carrot Halwa
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ingredients serve

Ingredients for Carrot Halwa Recipe

  • 1/50 cup Ghee, divided use
  • 0.17 tablespoon Cashews, chopped
  • 0.17 tablespoon Raisins
  • 1/2 Medium carrots, shredded or grated
  • 0.46 cup Milk
  • 1 ounce 1 . can of condensed milk
  • 1/50 cup Sugar
  • 1/25 teaspoon Ground cardamom
Nutrition
value
212
calories per serving
12 g Fat6 g Protein20 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    6g
  • Carbs
    20g
  • Fiber
    2g

MacroNutrients

  • Carbs
    20g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    196mg
  • Iron
    < 1mg
  • Vitamin A
    1068mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    153mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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