STEP 1.Heat ghee in a deep pan.Add elaichi powder.Mix well.
STEP 2.Now roast the grated coconut in the ghee,now keep it aside.
STEP 3.Add ghee to the pan and put in the grated carrot.Sauté till the carrot gets soft.
STEP 4.Add milk to pan.Mix well and let the milk boil till the mixture thickens.
STEP 5.And Voila your delightful gajar halwa is ready.Serve it hot or chilled
Nutrition value
8
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
1g
Fiber
< 1g
MacroNutrients
Carbs
1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
7mg
Iron
< 1mg
Vitamin A
1085mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
7mcg
Magnesium
5mg
Manganese
< 1mg
Phosphorus
10mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment