Indian Sweet Carrot Pudding Recipe
Recipe By Asian Food Network
A winter specialty, gajar halwa is a decadent carrot pudding which is a must-have for every indian wedding. It is flavored with cardamom, and enriched with a generous amount of nuts. One of the reasons why gajar halwa is so famous all over india is its rich mouthfeel brought about by the heavily-reduced milk.
4.8
17 Rating -
Rate
Vegdiet
1hr 15minstotal
15minsPrep
45minsCook
1hr 15m.total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Indian Sweet Carrot Pudding Recipe
- As required For gajar halwa
- 1/4 kilogram Carrot, grated finely
- 12.50 gram Ghee
- 75 milliliter Milk
- 25 gram Sugar
- 12.50 gram Khoya
- 3/4 gram Cardamom powder
- As required For dry fruits
- 2.50 Cashew nuts, chopped
- 2.50 Almonds chopped
Nutrition
value
value
343
calories per serving
15 g Fat8 g Protein43 g Carbs12 g FiberOther
Current Totals
- Fat15g
- Protein8g
- Carbs43g
- Fiber12g
MacroNutrients
- Carbs43g
- Protein8g
- Fiber12g
Fats
- Fat15g
Vitamins & Minerals
- Calcium276mg
- Iron3mg
- Vitamin A6772mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese< 1mg
- Phosphorus209mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network