Gajar Gobi Shalgam Achaar Recipe

Recipe By Bawarchi

Gajar Gobi Shalgam Achaar is a delicious Indian recipe served as a Pickles-Chutneys.

4.2
29 Rating -
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3hr total
3hr total
Gajar Gobi Shalgam Achaar
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ingredients serve

Ingredients for Gajar Gobi Shalgam Achaar Recipe

  • 41.67 gram Carrots
  • 41.67 gram Turnip
  • 41.67 gram cauliflower
  • 0.17 grated ginger, medium size
  • 1 flakes garlic, finely chopped
  • 0.17 teaspoon mustard seeds
  • As required Chilli Powder
  • As required Salt
  • 1/2 tablespoon Vinegar
  • piece A small jaggery
  • 1/2 tablespoon mustard oil
Nutrition
value
36
calories per serving
< 1 g Fat2 g Protein4 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    5g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    1mg
  • Vitamin A
    1326mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    54mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    53mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi