Gaith Dal Fritters With Himalyan Chutney Recipe
Recipe By Bawarchi
Gaith Dal Fritters with Himalyan Chutney is a delicious Indian recipe served as a Snacks.
4.1
25 Rating -
Rate
Vegdiet
9hr total
9hr total
plan
Bookmark
ingredients serves
serves2
Add to Shopping ListIngredients for Gaith Dal Fritters With Himalyan Chutney Recipe
- As required For Fritters
- 200 gram Gaith dal
- 15 gram Chopped ginger
- 10 gram Chopped green chillies
- 5 gram Chopped coriander
- 20 gram Julienne spinach leaves
- 7 gram Salt
- 2 gram Red chilli powder
- 10 gram Gram flour
- 1 pinch Asafoetida
- As required Refined oil For frying
- As required For Salad
- 30 gram Rocket leaves
- 5 gram Cherry tomato
- 10 gram Chopped pineapple
- 10 gram Chopped pears
- 10 gram Chopped apple
- 10 gram Chopped strawberry
- 2 gram Black pepper
- 2-3 milliliter Olive oil
- 7 milliliter Lemon juice
- As required For Mint Chutney
- 50 gram Mint
- 30 gram Coriander
- 10 gram Green chilli
- 13 gram Ginger
- 3-4 Lemon
- As required Himalyan salt As per requirement
- As required For Tomato and Peanut Chutney
- 50 gram Roasted tomatoes
- 10 gram Peanut
- 5 gram Sesamic seeds
- 3 gram Garlic
- 4 gram Green chillies
Nutrition
value
value
146
calories per serving
5 g Fat6 g Protein18 g Carbs8 g FiberOther
Current Totals
- Fat5g
- Protein6g
- Carbs18g
- Fiber8g
MacroNutrients
- Carbs18g
- Protein6g
- Fiber8g
Fats
- Fat5g
Vitamins & Minerals
- Calcium109mg
- Iron3mg
- Vitamin A1232mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B120mcg
- Vitamin C147mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium86mg
- Manganese1mg
- Phosphorus125mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi