Gail Simmons's Horseradish Brisket Recipe

Recipe By Slurrp

Gail Simmons's Horseradish Brisket is a flavorful and tender beef dish that is perfect for a special occasion or holiday meal. The brisket is slow-cooked with a rich and tangy horseradish sauce, which infuses the meat with a deliciously bold flavor. The result is a melt-in-your-mouth brisket that is sure to impress your guests. Serve it with roasted vegetables and mashed potatoes for a complete and satisfying meal.

4.4
20 Rating -
Rate
Non Vegdiet
4hr 30minstotal
4hr 30m.total
Gail Simmons's Horseradish Brisket
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Ingredients for Gail Simmons's Horseradish Brisket Recipe

  • 0.13 Beef Brisket
  • As required Salt And Pepper, To Taste
  • 1/4 tablespoon Vegetable Oil
  • 1/4 Onions, Thinly Sliced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Tomato Paste
  • 1/4 cup Beef Broth
  • 0.06 cup Prepared Horseradish
  • 1/4 tablespoon Worcestershire Sauce
  • 1/4 tablespoon Brown Sugar
  • 1/4 Bay Leaves
  • as required Fresh Parsley, For Garnish

Directions: Gail Simmons's Horseradish Brisket Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325°F (163°C).
  • STEP 2.Season the brisket with salt and pepper on both sides.
  • STEP 3.Heat oil in a large Dutch oven over medium-high heat. Add the brisket and sear until browned on both sides, about 5 minutes per side.
  • STEP 4.Remove the brisket from the Dutch oven and set aside.
  • STEP 5.In the same Dutch oven, add the onions and garlic. Cook until softened and lightly browned, about 5 minutes.
  • STEP 6.Add the tomato paste and cook for an additional 2 minutes.
  • STEP 7.Stir in the beef broth, horseradish, Worcestershire sauce, brown sugar, and bay leaves.
  • STEP 8.Return the brisket to the Dutch oven, cover with a lid, and transfer to the preheated oven.
  • STEP 9.Cook for 3-4 hours, or until the brisket is fork-tender.
  • STEP 10.Remove the brisket from the Dutch oven and let it rest for 10 minutes before slicing.
  • STEP 11.Serve the sliced brisket with the cooking liquid spooned over the top.
  • STEP 12.Garnish with fresh parsley, if desired.
  • STEP 13.Enjoy!

Cooking Tips

  • For a deeper flavor, marinate the brisket in the horseradish sauce overnight before cooking.
  • If you prefer a spicier kick, add more horseradish to the sauce.
  • Leftover brisket can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the brisket in a baking dish, cover with foil, and warm in a preheated oven at 325°F (163°C) until heated through.

Storage and Serving

  • Store leftover brisket in an airtight container in the refrigerator for up to 3 days.
  • To serve, reheat the brisket in a preheated oven at 325°F (163°C) until heated through.
  • Serve the brisket with roasted vegetables and mashed potatoes for a complete meal.
Nutrition
value
189
calories per serving
8 g Fat13 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    13g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    13g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    < 1mg
  • Vitamin A
    62mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    1mg
  • Phosphorus
    106mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp