Gai Pad Prik Gaeng Recipe
Recipe By Slurrp
Gai Pad Prik Gaeng is one of Thailands most popular daily dishes. With one bite, you'll see exactly why that is. If you come to Thailand and want to get an authentic taste of this country, do not leave without ordering this dish at least once. This dish is best served with steamed rice and boiled eggs.
4.8
20 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
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Add to Shopping ListIngredients for Gai Pad Prik Gaeng Recipe
- 2 piece Chicken Breast
- 4-5 stalk Chinese long beans / green beans
- As required Kaffir lime leaves
- As required Thai Red Curry Paste
- As required Fish sauce
- As required Sugar
- As required Oil
Directions: Gai Pad Prik Gaeng Recipe
step 1
- STEP 1.Remove the skin and then cut the chicken into bite-size pieces, also wash them. Cut your beans into 1-inch pieces.
step 3
- STEP 1.Take a pan, turn on your stoke and add 1 tbsp oil to the pan, now add 2 tbsp of your thai red curry paste. Keep the flame low. Stir and mash the red curry paste and stir-fry it for about 30 seconds making sure it sizzles on low heat and keep stirring.
step 5
- STEP 1.Now add the chicken pieces to the pan, the flame should be high now, and stir-fry the chicken for 2-4 mins or until the chicken becomes white. If it becomes too dry, splash some water and let it sizzle.
step 6
- STEP 1.Season them with 1 tbsp sugar and 1 tbsp fish sauce, also toss the beans in, give it a good mix and stir fry a little. Add the bruised kaffir lime leaves (pinching out the center spine) for an extra refreshing flavor.
step 8
- STEP 1.Add a little water and stir fry for a few more seconds and turn off the heat. Serve it with sticky rice and egg omelet.
Nutrition
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value
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp