Gaelic Punch Recipe
Recipe By Slurrp
Gaelic Punch is a traditional Scottish cocktail made with whiskey, lemon juice, sugar, and hot water. It is a warm and comforting drink, perfect for cold winter nights. The whiskey adds a rich and smoky flavor, while the lemon juice provides a refreshing tanginess. The sugar balances out the flavors and the hot water helps to mellow the drink. Gaelic Punch is often garnished with a slice of lemon or a sprinkle of nutmeg for an extra touch of flavor.
4.2
26 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Gaelic Punch Recipe
- 0.14 ounce Whiskey
- 0.07 ounce Lemon Juice
- 0.07 teaspoon Sugar
- as required Hot Water
- as per your need Lemon Slice Or Nutmeg, For Garnish
Directions: Gaelic Punch Recipe
Cooking Directions
- STEP 1.In a heatproof glass or mug, combine whiskey, lemon juice, and sugar.
- STEP 2.Pour hot water over the mixture and stir until the sugar is dissolved.
- STEP 3.Garnish with a slice of lemon or a sprinkle of nutmeg, if desired. Serve warm.
Nutrition
value
value
54
calories per serving
3 g Fat< 1 g Protein7 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein< 1g
- Carbs7g
- Fiber< 1g
MacroNutrients
- Carbs7g
- Protein< 1g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium2mg
- Iron< 1mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B94mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium1mg
- Manganese0mg
- Phosphorus8mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp