Gado-Gado Salad With Chicken Recipe
Recipe By Taste
This traditional indonesian salad evokes memories of beach-side lunches in bali, with its unusual combination of cool and spicy ingredients-great for summer entertaining.
4.3
20 Rating -
Rate
Non Vegdiet
1hr 10minstotal
50minsPrep
20minsCook
1hr 10m.total
50m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gado-Gado Salad With Chicken Recipe
- 125 milliliter Coconut milk
- 15 gram Grated palm sugar
- 12.50 milliliter Fish sauce
- 1 Small corn fed single chicken breasts, skin removed
- 75 gram Fresh egg noodles
- 62.50 gram Baby or snake beans, trimmed
- 12.50 gram Fresh baby corn
- 12.50 gram Snow pea sprouts
- 1/4 Carrot, very thinly sliced lengthways
- 1/4 Cucumber, thinly sliced lengthways
- 62.50 gram Cherry tomatoes halved
- 1 Hard boiled eggs, peeled, halved
- 1/4 Butter lettuce
- As required Fried onions*, to granish
- As required Chopped roasted peanuts, to garnish
- 1/4 tablespoon Peanut oil
- 1/4 Onion, Finely Chopped
- 1/2 Garlic Cloves, Crushed
- 1/2 Small red chillies, finely chopped
- 3/4 tablespoon Crunchy peanut butter
- 1/2 tablespoon Kecap manis
- 1/2 tablespoon Lime juice
Nutrition
value
value
1263
calories per serving
85 g Fat21 g Protein101 g Carbs27 g FiberOther
Current Totals
- Fat85g
- Protein21g
- Carbs101g
- Fiber27g
MacroNutrients
- Carbs101g
- Protein21g
- Fiber27g
Fats
- Fat85g
Vitamins & Minerals
- Calcium127mg
- Iron6mg
- Vitamin A887mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9140mcg
- Vitamin B12< 1mcg
- Vitamin C38mg
- Vitamin E7mg
- Copper< 1mcg
- Magnesium140mg
- Manganese3mg
- Phosphorus398mg
- Selenium36mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste