Gado Gado Salad Recipe
Recipe By Tarla Dalal
Time to make a culinary trip to indonesia, with this scrumptious gado gado salad Loaded with colourful and juicy veggies, dressed in a unique peanut sauce that combines nutty, sweet and tangy flavours, this delectable salad is a super-tasty antioxidant booster Vitamin a from broccoli, vitamin c from cabbage and folic acid from tomatoes strengthen your immune system, to keep you fit as a fiddlePair it with lemony apple juice and healthy bean quesadilla for a delicious meal.
4.2
15 Rating -
Rate
Vegdiet
24minstotal
24m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gado Gado Salad Recipe
- 0.08 cup Parboiled broccoli florets
- 0.08 cup Cucumber cubes
- 0.08 cup Deseeded tomato cubes
- 0.08 cup Shredded Cabbage
- 0.08 cup Grated carrot
- 0.08 cup Diagonally cut and parboiled french beans
- As required Salt
- 0.08 cup Peanuts
- 0.33 teaspoon Tamarind pulp
- 1/25 teaspoon Chilli Powder
- 1/25 cup Finely chopped onions
- As required Salt
Nutrition
value
value
103
calories per serving
6 g Fat5 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat6g
- Protein5g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein5g
- Fiber4g
Fats
- Fat6g
Vitamins & Minerals
- Calcium69mg
- Iron2mg
- Vitamin A523mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus94mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal