Gado Gado – Indonesian Recipe
Recipe By Kitchen Nine
4.9
16 Rating -
Rate
Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serves
serves6
Add to Shopping ListIngredients for Gado Gado – Indonesian Recipe
- As required Vegetable Oil For Frying
- 250 gram Firm tofu, cut into 2 cm pieces
- As required Peanut Sauce
- 1 tablespoon Olive oil
- 1 Clove Garlic, Crushed
- 2 teaspoon Chopped ginger
- 4 Shallots, Finely Chopped
- 2 Bird's eye chillies, finely chopped
- 1 tablespoon Palm sugar
- 1/4 cup Peanut butter
- 185 milliliter Coconut cream
- 1 tablespoon Kecap manis
- 1 tablespoon Lemon juice
- As required Sea salt
- As required Vegetables
- 1 cup Bean shoots
- 1 cup Steamed green beans, trimmed and sliced in 1/2 on the diagonal
- 1.50 cup Steamed broccoli florets, blanched
- 1 Medium carrot, sliced
- 1 Red capsicum, sliced
- 2 Tomatoes cut into wedges
- 1 Red onion cut into wedges
- 1 Small cucumber, peeled and cut into chunks
Nutrition
value
value
209
calories per serving
17 g Fat4 g Protein10 g Carbs7 g FiberOther
Current Totals
- Fat17g
- Protein4g
- Carbs10g
- Fiber7g
MacroNutrients
- Carbs10g
- Protein4g
- Fiber7g
Fats
- Fat17g
Vitamins & Minerals
- Calcium43mg
- Iron2mg
- Vitamin A983mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium48mg
- Manganese< 1mg
- Phosphorus73mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine