Gado Gado Recipe
Recipe By Taste
4.4
24 Rating -
Rate
Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gado Gado Recipe
- 1/2 Large sebago potatoes, peeled, halved, thickly sliced
- 0.67 piece 3 medium carrots, peeled, cut into cm
- 33.33 gram Green beans, trimmed
- 0.17 bunch Broccolini, roughly chopped
- 1/25 Cabbage, roughly chopped
- 33.33 gram Malaysian peanut satay tofu, cubed
- As required Steamed white rice, to serve
- 0.17 tablespoon Vegetable Oil
- 0.17 Small brown onion, finely chopped
- 0.33 Garlic Cloves, Crushed
- 0.33 Small red chillies, deseeded, chopped
- 0.08 cup Crunchy peanut butter
- 0.17 cup Light coconut milk
Nutrition
value
value
242
calories per serving
15 g Fat8 g Protein17 g Carbs10 g FiberOther
Current Totals
- Fat15g
- Protein8g
- Carbs17g
- Fiber10g
MacroNutrients
- Carbs17g
- Protein8g
- Fiber10g
Fats
- Fat15g
Vitamins & Minerals
- Calcium123mg
- Iron3mg
- Vitamin A1588mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C33mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese1mg
- Phosphorus79mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste