Futomaki Sushi Recipe
Recipe By Going My Wayz
Make your own fresh and delicious futomaki futomaki is a kind of sushi roll having a variety of fillings such as vegetables and seafood (cooked) like unagi or anago (fresh water eel or salt water eel) it is much thicker than tuna rolls or cucumber rolls, and the fillings are cooked and flavored, therefore you dont really need to dip in soy sauce.
4.9
14 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
30m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Futomaki Sushi Recipe
- None Nori
- As required Salt
- 1 tablespoon Sugar
- 1 tablespoon Soy sauce
- As required Cucumber
- As required Tamagoyaki
- As required Boiled shrimp
- As required Sushi rice
- As required Soy sauce
- As required Yomo sushi roller
Nutrition
value
value
77
calories per serving
4 g Fat< 1 g Protein10 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein< 1g
- Carbs10g
- Fiber< 1g
MacroNutrients
- Carbs10g
- Protein< 1g
- Fiber< 1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium12mg
- Iron< 1mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium3mg
- Manganese0mg
- Phosphorus16mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Going My Wayz