Maki Sushi/Ehomaki Recipe
Recipe By Just One Cookbook
Learn how to make futomaki, a traditional thick sushi roll typically filled with vegetables. You can easily prepare it ahead of time. It makes a great sushi roll to bring to festivals, potlucks or picnic.
4.5
29 Rating -
Rate
2hr 45minstotal
2hr Prep
45minsCook
2hr 45m.total
2hr Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Maki Sushi/Ehomaki Recipe
- 3/4 cup Rice cooker uncooked japanese short grain rice
- 135 milliliter Water
- 1/4 piece Kombu
- 0.08 cup Sushi vinegar
- 0.08 cup Rice vinegar
- 3/4 tablespoon Sugar
- 0.38 teaspoon Kosher/sea salt
- As required Seasoned shiitake and kanpyo
- As required Tamagoyaki
- bunch A bunch mitsuba
- 1/4 Unagi
- 1/4 Persian/japanese cucumbers
- 0.35 ounce Sakura denbu
- 2 Dried Shiitake Mushrooms
- 1/4 cup Water
- 1/10 ounce Dried kanpyo
- 1/4 teaspoon Kosher/sea salt
- 1/4 tablespoon Sugar
- 1/4 tablespoon Mirin
- 1/4 tablespoon Soy sauce
- 0.06 cup Water
- 1/2 teaspoon Rice vinegar
- 1 Sheets nori
Nutrition
value
value
798
calories per serving
7 g Fat19 g Protein160 g Carbs10 g FiberOther
Current Totals
- Fat7g
- Protein19g
- Carbs160g
- Fiber10g
MacroNutrients
- Carbs160g
- Protein19g
- Fiber10g
Fats
- Fat7g
Vitamins & Minerals
- Calcium34mg
- Iron11mg
- Vitamin A22mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper4mcg
- Magnesium154mg
- Manganese2mg
- Phosphorus434mg
- Selenium1mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just One Cookbook