Fusion torrone (italian dry fruit and nuts confection with indian twist) Recipe
Recipe By Better Butter
An italian confection typically enjoyed after meals. It's made out of egg whites, honey, sugar, dry fruit and nuts. With a twist of indian flavors rosemlik mix, cardamom and dried rose petals are added.
3.7
12 Rating -
Rate
Eggdiet
1hr 20minstotal
10minsPrep
1hr 10minsCook
1hr 20m.total
10m.Prep
1hr 10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fusion torrone (italian dry fruit and nuts confection with indian twist) Recipe
- 0.07 cup honey
- 1/20 cup Sugar
- 1/10 Egg white
- 1/10 pinch Salt
- 0.40 Cardamom
- 1/5 teaspoon rose milk mix
- 1/10 tablespoon lemon zest
- 0.55 cup Roasted almond
- 1/20 cup Roasted pistachios
- 1/20 cup Raisins
- 1/10 Dried rose petals fistful
Nutrition
value
value
705
calories per serving
56 g Fat21 g Protein31 g Carbs13 g FiberOther
Current Totals
- Fat56g
- Protein21g
- Carbs31g
- Fiber13g
MacroNutrients
- Carbs31g
- Protein21g
- Fiber13g
Fats
- Fat56g
Vitamins & Minerals
- Calcium437mg
- Iron18mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E24mg
- Copper1mcg
- Magnesium313mg
- Manganese3mg
- Phosphorus574mg
- Selenium14mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter