Fusion soup Recipe
Recipe By Better Butter
This soup is the combination of chinese, italian, tomato and vegetable soup which is heathy and delicious soup, so i named it fusion soup.
3.6
17 Rating -
Rate
Vegdiet
25minstotal
25minsCook
25m.total
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fusion soup Recipe
- 0.67 tomato roughly chopped
- 0.33 onion roughly chopped
- 0.08 cup cabbage shredded
- 0.08 cup carrot shredded
- 0.08 cup green pepper shredded
- 0.08 cup zucchinishredded
- 1 cup water or vegetable broth
- 0.33 teaspoon ginger roughly chopped
- 0.17 teaspoon Oil
- 0.17 teaspoon Italian herb
- 0.17 teaspoon basil herb
- 0.17 teaspoon vinegar or 1/2 tsp lemon juice
- 0.17 teaspoon Black pepper
- As required Salt
Nutrition
value
value
250
calories per serving
7 g Fat36 g Protein6 g Carbs6 g FiberOther
Current Totals
- Fat7g
- Protein36g
- Carbs6g
- Fiber6g
MacroNutrients
- Carbs6g
- Protein36g
- Fiber6g
Fats
- Fat7g
Vitamins & Minerals
- Calcium71mg
- Iron2mg
- Vitamin A1651mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C63mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium84mg
- Manganese< 1mg
- Phosphorus243mg
- Selenium31mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter