Ingredients for Fusion Mediterranean-Asian Fish Stew Recipe
1/2 pound 500 gm firm white fish fillets
1/2 can Stewed whole tomatoes
1/2 Small onion, finely chopped
2 Garlic cloves, finely chopped
1/2 Hot chile, thinly sliced
1.50 Whole pickled bamboo shoots, thinly sliced
1/2 Bag frozen green beans
1.50 sprig Italian or sweet basil, leaves only
1/2 teaspoon Thai Red Curry Paste
1/4 Tbp. dried ground lemon grass
1/2 teaspoon Dried ground celery leaf
1 tablespoon Fish sauce
1/2 tablespoon Light soy sauce
1/2 tablespoon Olive or vegetable oil
Nutrition value
101
calories per serving
8 g Fat2 g Protein5 g Carbs6 g FiberOther
Current Totals
Fat
8g
Protein
2g
Carbs
5g
Fiber
6g
MacroNutrients
Carbs
5g
Protein
2g
Fiber
6g
Fats
Fat
8g
Vitamins & Minerals
Calcium
66mg
Iron
3mg
Vitamin A
537mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
47mcg
Vitamin B12
0mcg
Vitamin C
28mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
72mg
Manganese
4mg
Phosphorus
31mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment