Fusion Hummus Recipe

Recipe By Slurrp

Fusion Hummus is a unique twist on the classic Middle Eastern dip. This recipe combines traditional hummus ingredients with flavors from different cuisines, resulting in a delicious and versatile dip. The fusion of ingredients like roasted red peppers, sun-dried tomatoes, or herbs like cilantro or basil adds a burst of flavor to the creamy chickpea base. Serve this Fusion Hummus with pita bread, crackers, or fresh vegetables for a tasty appetizer or snack.

3.7
19 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Fusion Hummus
plan
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ingredients serve

Ingredients for Fusion Hummus Recipe

  • 1/4 can Chickpeas, Drained And Rinsed
  • 3/4 tablespoon Tahini
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/2 tablespoon Lemon Juice
  • 1/2 tablespoon Olive Oil
  • 0.13 teaspoon Salt
  • as per your need Optional Fusion Ingredients: Roasted Red Peppers, Sun Dried Tomatoes, Herbs
  • as required Additional Olive Oil And Herbs For Garnish

Directions: Fusion Hummus Recipe

Cooking Directions

  • STEP 1.Start by draining and rinsing a can of chickpeas. Reserve some of the liquid for later use.
  • STEP 2.In a food processor, combine the chickpeas, tahini, garlic, lemon juice, olive oil, and salt. Blend until smooth and creamy.
  • STEP 3.Add your choice of fusion ingredients like roasted red peppers, sun-dried tomatoes, or herbs. Blend again until well combined.
  • STEP 4.If the hummus is too thick, add some of the reserved chickpea liquid or water to achieve the desired consistency.
  • STEP 5.Transfer the hummus to a serving bowl and drizzle with olive oil. Garnish with additional herbs or toppings of your choice.
  • STEP 6.Serve the Fusion Hummus with pita bread, crackers, or fresh vegetables. It can be stored in an airtight container in the refrigerator for up to a week.

Cooking Tips

  • For a smoother hummus, remove the skins from the chickpeas before blending.
  • Experiment with different fusion ingredients to create your own unique flavor combinations.
  • Adjust the amount of garlic, lemon juice, and salt according to your taste preferences.

Storage and Serving

  • Store the Fusion Hummus in an airtight container in the refrigerator for up to a week.
  • Serve it as an appetizer or snack with pita bread, crackers, or fresh vegetables.
  • You can also use it as a spread in sandwiches or wraps for an extra burst of flavor.
Nutrition
value
143
calories per serving
16 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    < 1mg
  • Manganese
    < 1mg
  • Phosphorus
    1mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp