Fusion Hot Dog Buns Recipe

Recipe By Slurrp

Fusion hot dog buns are a unique twist on the classic hot dog. These buns are made with a combination of traditional bread dough and flavorful spices and herbs. The dough is rolled out and cut into strips, which are then twisted around the hot dog to create a visually appealing and delicious bun. The buns are baked until golden and crispy, and can be served with your favorite hot dog toppings. Enjoy these fusion hot dog buns as a fun and tasty snack or meal.

4.3
22 Rating -
Rate
Vegdiet
17minstotal
10minsPrep
7minsCook
17m.total
10m.Prep
7m.Cook
Fusion Hot Dog Buns
plan
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ingredients serve

Ingredients for Fusion Hot Dog Buns Recipe

  • 3/4 cup All Purpose Flour
  • 0.56 teaspoon Instant Yeast
  • 1/4 tablespoon Sugar
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Onion Powder
  • 1/4 cup Warm Water
  • 1/2 tablespoon Olive Oil
  • as required Hot Dogs

Directions: Fusion Hot Dog Buns Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together flour, yeast, sugar, salt, and spices.
  • STEP 2.Add warm water and olive oil to the dry ingredients and knead until a smooth dough forms.
  • STEP 3.Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.
  • STEP 4.Punch down the dough and divide it into small portions.
  • STEP 5.Roll out each portion into a long strip and twist it around a hot dog.
  • STEP 6.Place the twisted buns on a baking sheet and let them rise for another 30 minutes.
  • STEP 7.Bake the buns in a preheated oven until golden and cooked through.
  • STEP 8.Serve the fusion hot dog buns with your favorite hot dog toppings.

Cooking Tips

  • Make sure the water used for the dough is warm, but not too hot, as it can kill the yeast.
  • You can customize the spices and herbs used in the dough to suit your taste.
  • For a vegetarian option, you can use vegetarian hot dogs or substitute with grilled vegetables.

Storage and Serving

  • The fusion hot dog buns are best served fresh out of the oven.
  • You can store any leftover buns in an airtight container at room temperature for up to 2 days.
  • To reheat, simply warm the buns in an oven or toaster until heated through.
Nutrition
value
49
calories per serving
1 g Fat3 g Protein6 g Carbs7 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    3g
  • Carbs
    6g
  • Fiber
    7g

MacroNutrients

  • Carbs
    6g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    3mg
  • Vitamin A
    1374mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    35mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    68mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp