Fusion Entermet (Indian And French) Recipe
Recipe By Better Butter
It's a fusion entermet with indian traditional boondhi as a base and top coat. Chocolate cream mousse, cream mousse as a filling and jelly as insert. Garnished with roasted almonds, glazed cherries and a sprinkle of paanipoori masala.
4.3
19 Rating -
Rate
Vegdiet
8hr 20minstotal
8hr Prep
20minsCook
8hr 20m.total
8hr Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Fusion Entermet (Indian And French) Recipe
- As required For boondhi
- 0.13 cup Gram flour
- As required water for mixing
- As required oil for frying
- As required For mousse
- 1/4 cup Whipping cream
- 18.75 gram Cream Cheese
- 0.13 cup Castor sugar
- 37.50 gram Compound chocolate
- 2 Gelatin gram
- As required water for blooming gelatin
- As required For insert
- 0.13 Raspberry jelly powder pack
- 1.38 cup Lukewarm Water
- As required For garnishing
- 1 tablespoon Melted chocolate
- As required Roasted crushed almonds
- As required Glazed cherries
- 1/4 teaspoon Paani poori masala powder
Nutrition
value
value
609
calories per serving
44 g Fat5 g Protein46 g Carbs< 1 g FiberOther
Current Totals
- Fat44g
- Protein5g
- Carbs46g
- Fiber< 1g
MacroNutrients
- Carbs46g
- Protein5g
- Fiber< 1g
Fats
- Fat44g
Vitamins & Minerals
- Calcium79mg
- Iron3mg
- Vitamin A238mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus185mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter