Fusilli With Zucchini Mascarpone And Ricotta Recipe

Name: Fusilli With Zucchini Mascarpone And Ricotta Recipe
Total time: 25 min
Yield: 6
Cuisine: Italian

Recipe By Taste

Packed with zucchini and lots of cheese this pasta makes a simple yet satisfying mid-week meal.

4.4

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Vegdiet

25minstotal

10minsPrep

15minsCook

25m.total

10m.Prep

15m.Cook

Fusilli With Zucchini Mascarpone And Ricotta

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Ingredients for Fusilli With Zucchini Mascarpone And Ricotta Recipe

83.33 gram Fusilli pasta
0.33 Zucchinis, roughly chopped
1/25 cup Mascarpone
1/25 cup Full-fat ricotta
16.67 gram Grated parmesan, plus extra to serve
0.17 Garlic clove, roughly chopped
0.17 teaspoon Lemon zest

Nutrition
value

269

calories per serving

4 g Fat18 g Protein72 g Carbs3 g FiberOther

Current Totals

Fat
4g
Protein
18g
Carbs
72g
Fiber
3g

MacroNutrients

Carbs
72g
Protein
18g
Fiber
3g

Fats

Fat
4g

Vitamins & Minerals

Calcium
155mg
Iron
2mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
282mg
Selenium
7mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste