Fusilli With Yellow Squash & Grape Tomatoes Recipe

Recipe By EatingWell

For this healthy and quick pasta recipe, corkscrew-shaped pasta, fusilli, is tossed with silky sautéed summer squash, ripe red tomatoes and fresh thyme. Serve with a green salad with vinaigrette and crusty whole-grain bread.

4.7
30 Rating -
Rate
Vegdiet
40minstotal
40m.total
Fusilli With Yellow Squash & Grape Tomatoes
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Ingredients for Fusilli With Yellow Squash & Grape Tomatoes Recipe

  • 1/2 tablespoon Extra virgin olive oil
  • 0.17 Medium sweet yellow onion, halved and thinly sliced
  • 0.17 pound Yellow Summer Squash
  • 0.17 tablespoon Chopped Fresh Thyme
  • 0.08 teaspoon Salt plus 1 tablespoon, divided
  • 1/25 teaspoon Ground pepper
  • 0.33 cup Grape Tomatoes, Halved Lengthwise
Nutrition
value
83
calories per serving
7 g Fat1 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    1g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    4mg
  • Vitamin A
    630mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell