Fusilli With Wild Garlic Recipe

Recipe By Great British Chefs

This simple wholewheat pasta recipe makes a healthy, tasty midweek meal, with added wild garlic for a seasonal twist. The pine nuts add a wonderful earthiness and crunch to the vegetable sauce.

4.2
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15minstotal
15m.total
Fusilli With Wild Garlic
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ingredients serve

Ingredients for Fusilli With Wild Garlic Recipe

  • 100 gram Fusilli pasta
  • 5 milliliter Extra virgin olive oil
  • 1/4 Medium Onion
  • 1/4 Red pepper
  • 1/2 Courgettes
  • As required Wild garlic
  • As required Salt
  • As required Black pepper
  • As required Parmesan
Nutrition
value
264
calories per serving
7 g Fat14 g Protein76 g Carbs5 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    14g
  • Carbs
    76g
  • Fiber
    5g

MacroNutrients

  • Carbs
    76g
  • Protein
    14g
  • Fiber
    5g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    2mg
  • Vitamin A
    261mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    < 1mg
  • Phosphorus
    200mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs