A sauce of diced tomatoes, garlic, red wine and herbs is spooned over fusilli pasta and mozzarella, then topped with parmesan for an easy. Yet delicious, main dish.
Ingredients for Fusilli With Tomatoes And Mozzarella Recipe
1/4 tablespoon Oil
1/4 Large clove garlic, minced
1/4 can Diced Tomatoes, Undrained
0.06 cup Dry red wine
1/4 tablespoon Dried basil leaves, crushed
0.13 teaspoon Dried oregano leaves, crushed
0.03 teaspoon Ground black pepper
1/2-0.13 cup Fusilli pasta, uncooked
1/4 cup Kraft shredded mozzarella cheese
Nutrition value
269
calories per serving
10 g Fat15 g Protein52 g Carbs2 g FiberOther
Current Totals
Fat
10g
Protein
15g
Carbs
52g
Fiber
2g
MacroNutrients
Carbs
52g
Protein
15g
Fiber
2g
Fats
Fat
10g
Vitamins & Minerals
Calcium
207mg
Iron
1mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
39mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
248mg
Selenium
9mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment