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Fusilli With Spinach & Pepita Pesto Recipe

Recipe By Rachael Ray

4.7
28 Rating -
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Fusilli With Spinach & Pepita Pesto
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Ingredients for Fusilli With Spinach & Pepita Pesto Recipe

  • 3 ounce Whole grain fusilli
  • 3/4 ounce Baby spinach
  • 0.08 cup Pepitas, toasted
  • 1/2 Cloves Garlic, Chopped
  • 1/4 Small jalapeno, seeded and quartered
  • 0.13 cup Evoo, plus more for drizzling
  • 0.13 cup Grated grana padano or parmesan
Nutrition
value
248
calories per serving
20 g Fat8 g Protein9 g Carbs1 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    8g
  • Carbs
    9g
  • Fiber
    1g

MacroNutrients

  • Carbs
    9g
  • Protein
    8g
  • Fiber
    1g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    179mg
  • Iron
    2mg
  • Vitamin A
    562mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    1mg
  • Phosphorus
    139mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rachael Ray