Fusilli With Shrimp And Peas Recipe
Recipe By Martha Stewart
This basic shrimp pasta recipe for a weeknight dinner can use any shape of pasta and healthy, leafy greens such as spinach or arugula.
4.4
25 Rating -
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Add to Shopping ListIngredients for Fusilli With Shrimp And Peas Recipe
- As required Salt and pepper
- 1/4 pound Fusilli
- 1.50 tablespoon Olive oil
- 3/4 Cloves Garlic, Minced
- 1/4 bunch Scallions, white and green parts thinly sliced on the diagonal and kept separate
- 1/4 pound Medium Shrimp, Peeled And Deveined
- 2.50 ounce Frozen peas, thawed and drained
- 0.13 cup White wine, or water
- 1/2 teaspoon Freshly Grated Lemon Zest
- 0.06 teaspoon Crushed Red Pepper
- 0.08 cup Fresh lemon juice
Nutrition
value
value
576
calories per serving
35 g Fat31 g Protein31 g Carbs7 g FiberOther
Current Totals
- Fat35g
- Protein31g
- Carbs31g
- Fiber7g
MacroNutrients
- Carbs31g
- Protein31g
- Fiber7g
Fats
- Fat35g
Vitamins & Minerals
- Calcium161mg
- Iron4mg
- Vitamin A184mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9109mcg
- Vitamin B122mcg
- Vitamin C52mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium98mg
- Manganese2mg
- Phosphorus316mg
- Selenium49mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart