Fusilli With Radicchio And Pancetta Recipe
Recipe By Kitchen Nine
5
16 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Fusilli With Radicchio And Pancetta Recipe
- 125 gram Fusilli
- 1/2 tablespoon Extra virgin olive oil
- 50 gram Pancetta, thinly sliced
- 1/4 Red onion, halved, thinly sliced lengthways
- 1/4 Large garlic clove, finely chopped
- 1/2 Heads radicchio
- 1/2 tablespoon Balsamic vinegar
Nutrition
value
value
72
calories per serving
7 g Fat< 1 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat7g
- Protein< 1g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein< 1g
- Fiber2g
Fats
- Fat7g
Vitamins & Minerals
- Calcium12mg
- Iron1mg
- Vitamin A259mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus12mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine